Simple Way to Make Quick Potato wedges

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato wedges is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato wedges is something which I have loved my whole life.

#potatowedges #friedwedges #bakedwedgesNow make these delicious Potato wedges at the comfort of your kitchen with this easy recipe. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Cutting potato wedges is far easier than cutting fries!

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato wedges using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato wedges:

1. Take 2 russet potatoes
2. Make ready 1 tsp chilly powder
3. Make ready 1/4 tsp pepper
4. Make ready 2 tsp oil
5. Take 2 tbsp corn flour
6. Make ready Salt as required

Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy. Potato wedges are a classic side made with wedges of potatoes and seasonings. Crispy seasoned potato wedges that stay moist and fluffy on the inside!

Steps to make Potato wedges:

1. Preheat oven at 350 degrees F
2. Cut potatoes into lengthy pieces
3. Boil it in water for 3 mins and drain the water
4. Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture.
5. Bake at 350 degree for 15 mins one side and 10 mins other side

Potato wedges are a classic side made with wedges of potatoes and seasonings. Crispy seasoned potato wedges that stay moist and fluffy on the inside! These potato wedges are something I make at home for my family MULTIPLE times a week. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.

So that’s going to wrap it up for this exceptional food potato wedges recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!