Easiest Way to Make Jamie Oliver Jamaican Skirt Steak

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jamaican skirt steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jamaican Skirt Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jamaican Skirt Steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamaican Skirt Steak:

1. Prepare 1/4 cup worcestershire sauce
2. Prepare 1/4 cup dijon mustard
3. Take 1/4 cup olive oil
4. Make ready 1 tablespoon salt and pepper
5. Take Vida's Jamaican Jerk Spice Rub (see separate recipe)
6. Get 2 lbs skirt steak

Instructions to make Jamaican Skirt Steak:

1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

So that’s going to wrap it up for this special food jamaican skirt steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!