Easiest Way to Make Favorite Spicy Sweet & Sour Stir Fry with Plantain

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy sweet & sour stir fry with plantain. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Sweet & Sour Stir Fry with Plantain is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Prepare 3 Bell Peppers (Orange, Green, Red)
2. Get 1 Scotch Bonnet Pepper (Rodo)
3. Prepare 2 Pounds Flank Steak
4. Get 2 Tbsp Brown Sugar
5. Make ready 2 Fingers Plantain
6. Make ready 1 Tbsp Soy Sauce
7. Take 1 Tbsp Vinegar
8. Get 2 Cups Water or Stock
9. Take 1 1/2 Tbsp Corn Starch
10. Make ready 1 Tsp Salt
11. Make ready 1 Tbsp Coconut Oil

Steps to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Slice all the peppers into desired sizes and set aside.
2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
7. Serve! It’s Ready 😏😏

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