Recipe of Award-winning Egg-free Pound Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, egg-free pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg-free Pound Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg-free Pound Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg-free pound cake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg-free Pound Cake:

1. Get 200 grams Pancake mix
2. Make ready 200 ml Milk
3. Prepare 2 tbsp Vegetable oil
4. Take 2 tbsp Sugar

Instructions to make Egg-free Pound Cake:

1. Preheat the oven to 180°C.
2. Put all the ingredients into a bowl and mix well.
3. Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
4. Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it's done.

So that’s going to wrap it up for this exceptional food egg-free pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!