Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese steak egg rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese Steak Egg Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheese Steak Egg Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheese Steak Egg Rolls:
Make ready 6 ounces beef tenderloin, thinly sliced
Make ready 1 teaspoon sriracha seasoning salt bend
Get 1 tablespoon olive oil
Take 1 tablespoon butter
Prepare 1 small onion, thin sliced
Make ready 2 garlic cloves, chopped
Make ready 1 small red pepper, thin sliced
Get to taste Salt and pepper
Make ready 2 green onions, sliced
Get 1 cup shredded sharp cheddar cheese
Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
Get 2 tablespoons Parmesan peppercorn dressing
Prepare 1 latge egg beaten with 1 tablespoon water (egg wash)
Get 8-10 eggroll wraooers
Prepare Oil for frying
Get Garnish seasoning
Get as needed Fresh grated Romano cheese,
Take as needed Sriracha seasoning,
Instructions to make Cheese Steak Egg Rolls:
In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
Make eggrplls
Lay eggrolls on a flat surface and brush edges with egg wash
Place some filling on the end
Fold sids over
Roll up compleatly enclosing filling
Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
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