Recipe of Quick Faux-golian Beef (Mongolian Beef)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, faux-golian beef (mongolian beef). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Faux-golian Beef (Mongolian Beef) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Faux-golian Beef (Mongolian Beef) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Faux-golian Beef (Mongolian Beef):

1. Get 1-1.5 lb flank steak
2. Get 1/2 cup soy sauce
3. Take 1/3 cup water
4. Take 1/2 cup brown sugar
5. Get 2 tsp sriracha
6. Take 2 cloves garlic
7. Get 3 tbs vegetable oil
8. Take 2 tbs grated fresh ginger
9. Get 1/4 cup corn starch
10. Take 3 cups kale
11. Make ready 1/2 fresh lemon

Steps to make Faux-golian Beef (Mongolian Beef):

1. Slice your beef thinly against the grain and toss in corn starch and set aside.
2. In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
3. Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
4. Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
5. Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
6. Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
7. Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
8. Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)

So that’s going to wrap this up with this special food faux-golian beef (mongolian beef) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!