Step-by-Step Guide to Make Quick Mongolian Beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mongolian Beef is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:

1. Make ready 1 1/2 lb flank steak
2. Get 2 tbsp vegetable oil
3. Get 1 tbsp ginger, minced
4. Take 3 tbsp garlic, minced
5. Make ready 1 1/2 tbsp lemon or lime juice
6. Make ready 3/4 cup soy sauce
7. Get 2 tbsp oyster sauce
8. Take 1 1/2 tbsp chili sauce
9. Make ready 2 tbsp vinegar
10. Prepare 1/4 cup sprite
11. Take 1/2 cup water
12. Prepare 1/4 cup brown sugar
13. Make ready 1 tbsp chili powder depending on how spicy you want it
14. Make ready 2 tbsp cornstarch
15. Get 3 large green onions
16. Prepare 1 small onion sliced

Instructions to make Mongolian Beef:

1. Rinse the steak well and make sure all excess blood has been washed off
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
4. Take a frying pan and stir fry the marinated meat for about 10 minutes
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
7. Serve with white steamed rice and enjoy

So that’s going to wrap it up with this exceptional food mongolian beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!