Recipe of Speedy Cocoa Pound Cake with Tofu and Banana

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cocoa pound cake with tofu and banana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cocoa Pound Cake with Tofu and Banana is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cocoa Pound Cake with Tofu and Banana is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:

1. Get 100 grams Pancake mix
2. Take 120 grams Silken tofu (draining unnecessary)
3. Take 1 Banana
4. Take 20 grams Cocoa powder

Instructions to make Cocoa Pound Cake with Tofu and Banana:

1. Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
2. Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
3. Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
4. Bake in an oven for 25 minutes at 180℃. Done!

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