Recipe of Quick Rum Raisin Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rum raisin pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rum Raisin Pound Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rum Raisin Pound Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rum raisin pound cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Pound Cake:

1. Prepare 3 Egg (Medium)
2. Prepare 140 grams Granulated sugar
3. Make ready 135 grams Cake flour
4. Get 130 grams Unsalted butter or margarine
5. Make ready 1 tbsp Rum
6. Prepare 70 grams Rum raisin
7. Prepare 60 grams [a] Water
8. Get 20 grams Granulated sugar
9. Make ready 2 tsp Rum

Steps to make Rum Raisin Pound Cake:

1. Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool.
2. Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter.
3. Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture.
4. When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface.
5. Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum.
6. Mix in the melted hot butter. Also add the rum raisin.
7. Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes.
8. When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil.
9. When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist.

So that’s going to wrap this up for this special food rum raisin pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!