Recipe of Gordon Ramsay Cream cheese potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream cheese potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream cheese potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cream cheese potatoes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream cheese potatoes:

1. Get 5 Pounds Russet Potatoes
2. Make ready 8 oz. Cream cheese
3. Get 1 stick butter
4. Take 1/2-1 Cup Milk
5. Get 1 Teaspoon Salt
6. Get 1 Teaspoon Garlic Powder
7. Take 1/2 Teaspoon Pepper
8. Make ready Chives for serving, Optional

Steps to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that’s going to wrap this up with this exceptional food cream cheese potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!