Step-by-Step Guide to Prepare Homemade Banoffee pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banoffee pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banoffee pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Banoffee pie is something that I have loved my entire life.

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine. I tried three different banoffee pie recipes I found online and in a recipe book.

To get started with this recipe, we have to first prepare a few ingredients. You can have banoffee pie using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banoffee pie:

1. Get condensed milk tin
2. Get cream
3. Take digestive biscuits
4. Prepare melted butter
5. Make ready medium bananas

Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of!

Instructions to make Banoffee pie:

1. In a large pot fill adequate amount of water and submerge your condensed milk tin in it.
2. The water level should be above the tin. Switch on the stove and let it boil in the water for 3 hours.
3. Remember to put the can as it is(sealed). You can increase the water if it falls below the can after some hours. But make sure that the can remains submerged the whole time. Keep changing it's sides too.
4. After three hours the condensed milk would be caramelised.
5. Cool the can completely on room temperature and open it after 3 to 4 hours. Your caramel would have a colour like this. Set aside.
6. Crush the biscuits in a food processor and add melted butter to it. Crumble it finely then lay on the base of a glass dish firmly.
7. Refrigerate the biscuit base for hour hour.
8. Once the biscuit base is set. Pour over the caramel on it. Freeze for 1.5 hours.
9. Cut bananas in circles and add on top of the firm caramel layer. Put it back in freezer again.
10. Whip cream with a hand mixer. Pour cream over the bananas in the bowl. Put it back in the freezer and freeze for 3 hours.
11. Dust with cocoa powder and serve the yummy banofee pie😀😍

Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of! A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. How do I make Banoffee Pie?

So that’s going to wrap it up with this exceptional food banoffee pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!