How to Prepare Homemade Balsamic Potato Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, balsamic potato salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Balsamic Potato Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Balsamic Potato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Potato Salad:

1. Make ready 3 pounds new red mini potatoes
2. Take 1/2 cup slivered oil-packed sun-dried tomatoes
3. Prepare 3 Tbsp capers
4. Prepare 1/2 cup balsamic vinegar
5. Get 1/4 cup olive oil
6. Make ready 2 Tbsp sun-dried tomato oil
7. Get 1 Tbsp dijon mustard
8. Take 1 tsp salt
9. Take 1/2 tsp pepper
10. Take 2 Tbsp chopped fresh basil

Steps to make Balsamic Potato Salad:

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
3. Serve and enjoy!

So that is going to wrap it up for this exceptional food balsamic potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!