Recipe of Gordon Ramsay Sakura (Cherry Blossom) Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sakura (cherry blossom) pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sakura (Cherry Blossom) Pound Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sakura (Cherry Blossom) Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sakura (cherry blossom) pound cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sakura (Cherry Blossom) Pound Cake:

1. Get 120 grams Cake flour
2. Prepare 1 tsp Baking powder
3. Get 100 grams Sugar
4. Get 100 grams Unsalted butter
5. Get 2 Eggs
6. Take 100 grams Sakura-an
7. Get 1 tbsp Sakura liqueur (optional)

Instructions to make Sakura (Cherry Blossom) Pound Cake:

1. Let the butter and eggs return to room temperature. Sift together the cake flour and baking powder. Grease the cake tin with butter and dust with flour. Preheat the oven to 180°C.
2. Add the softened butter to a bowl and cream with a whisk. Add the sugar and keep mixing until the mixture becomes pale and fluffy.
3. Add the well-beaten eggs a little at a time, mixing well after each addition. If you add it all at once the mixture tends to separate so be careful. Add the sakura liqueur.
4. Sift in the powder ingredients and fold in gently with a rubber spatula.
5. Add 1/4 of the mixture to a separate container and mix well with the sakura-an. Add the lot back into the original mixture and give it a quick stir. Don't mix it too much or you won't get a good marble pattern! Fold in gently.
6. Pour the mixture into the cake tin and bake in the oven for 40-45 minutes at 180°C. Stick a skewer into the center of the cake and if it comes back out clean, then the cake should be ready.
7. If you add sakura liqueur, your pound cake will have an even stronger cherry blossom fragrance. I bought a bottle at a baking shop.
8. I tried making a marble pound cake with koshi-an and sakura-an as well.

So that is going to wrap it up with this special food sakura (cherry blossom) pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!