Step-by-Step Guide to Make Ultimate Kintoki Carrot and Cinnamon Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kintoki carrot and cinnamon pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kintoki Carrot and Cinnamon Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kintoki Carrot and Cinnamon Pound Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kintoki carrot and cinnamon pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kintoki Carrot and Cinnamon Pound Cake:

1. Take 1 Kintoki carrot
2. Get 2 Eggs
3. Make ready 50 grams Sugar
4. Make ready 50 grams Olive oil
5. Prepare 120 grams ◆Cake flour
6. Make ready 2 tsp ◆Baking powder
7. Get 1 tsp ◆Cinnamon powder

Steps to make Kintoki Carrot and Cinnamon Pound Cake:

1. Peel and grate the kintoki carrot. (This time, my grated carrot yielded 150 g ).
2. Whisk the grated carrot, eggs, sugar, and olive oil together thoroughly.
3. Mix together the ◆ ingredients and sift.
4. Add the sifted ingredients to the carrot mixture and use a rubber spatula to fold together, scraping from the bottom of the bowl.
5. Pour the batter into the cake pan and bake in an oven at 170° for 40 minutes.
6. To prevent the top from burning, cover with aluminum foil after about 20 minutes.
7. Once cooled, remove from the cake pan, wrap in plastic and let sit for a day for even more delicious pound cake!

So that is going to wrap it up with this special food kintoki carrot and cinnamon pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!