Recipe of Homemade Banofee pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banofee pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banofee pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banofee pie is something which I have loved my whole life. They’re fine and they look fantastic.

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Banoffee Pie Recipe courtesy of The Mind of a Chef You'll go bananas for this signature English pastry from British chef April Bloomfield. The filling is a delightful medley of cream, chocolate,. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings.

To get started with this particular recipe, we must first prepare a few components. You can cook banofee pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banofee pie:

1. Make ready 20 digestive biscuits
2. Get 150 gms butter
3. Prepare 100 gms condensed milk
4. Get 2 bananas
5. Take 1/4 bowl peanuts
6. Take 2 tbsp sugar
7. Get 1 tbsp water
8. Prepare 1 cup whipped cream

Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Banoffee pie gets its name from a combination of toffee and bananas. For the toffee flavor I use dolce de leche.

Instructions to make Banofee pie:

1. Boil water in a deep vessel put the condensed milk can for 1 hour in a boiling water, for a perfect toffee texture u can leave it for 2 hours also but I like it little watery.
2. Crush digestive biscuits in a zip lock bag, you can also use processor. Take it in a bowl
3. Melt butter in a small pan.
4. Mix biscuits and butter together, Knead well and layer in a tray and keep in freeze for 20 mints to set.
5. Keep the whipped cream ready with soft peaks.
6. In a pan add sugar, water and peanuts to make candid peanuts, keep stirring on medium high flame for 3-4 mints to get a perfect crystals of peanuts.
7. Remove the tray from freeze, spread over the boiled condensed milk (a smooth creamy caramel).
8. Make a layer of banana, candid peanuts and some more caramel all over.
9. Frost it with whipping cream, and drizzle some candid peanuts and caramel again and cut into desired shape and serve.

Banoffee pie gets its name from a combination of toffee and bananas. For the toffee flavor I use dolce de leche. With the addition of cookies, it really doesn't get any better than that. Plus, it's a quick no-bake dessert that's nearly effortless to make. In Britain, banoffee pie (Recipe: Banoffee Pie) is a dessert that has achieved the status of national treasure.

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