Recipe of Perfect Macrobiotic Tea Pound Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, macrobiotic tea pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Tea Pound Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Macrobiotic Tea Pound Cake is something that I’ve loved my entire life.

Learn how to add a special strawberry topping to couscous cake for extra flavor that's healthy in this free how-to video on a macrobiotics diet and cooking. Butter Pound Cake RecipeIn this video i am going to show you how to make pound cake for tea time at home If u Like this video. Macrobiotic Bowl from The Tasting Table Test Kitchen In just one vessel you get a balanced mix of grains, veggies, beans, greens · Mochi is Japanese rice cake made of mochigome or what we know as glutinous rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic tea pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Tea Pound Cake:

1. Get 180 grams A）Cake flour
2. Get 40 grams A）Almond flour
3. Take 10 grams A）Baking powder (without aluminum)
4. Prepare 200 ml B）Strong Earl Grey tea
5. Get 80 grams B）Light brown sugar
6. Get 30 grams B）Safflower oil
7. Get 10 grams Earl Grey tea leaves (ground)
8. Take 1 sheet Parchment paper for the sten pound cake pan

The perfect recipe to serve as main course on our table during festive feasts, a delicious macrobiotic option to share with our beloved ones. US News provides healthy recipes to follow when on Macrobiotic Diet. The Pound Cake can be covered and stored for several days at room temperature, for one week when refrigerated, or it can be frozen for two months. An easy to follow recipe including instructions and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests.

Instructions to make Macrobiotic Tea Pound Cake:

1. Boil water to make strong Earl Grey tea (unlisted), and let cool. Grind the Earl Grey tea leaves to knead into the dough with a mill or a pestle.
2. Put the "B" ingredients and the ground Earl Grey into a bowl and stir. A food processor will speed things up. You could add sugar to the "A" ingredients.
3. Sift the "A" ingredients into the bowl from Step 2 in about 5 batches, mixing it in each time. The batter will form lumps at first, so use an egg beater.
4. Spray a pound cake pan with oil (not listed), lightly wipe with a paper towel, and then line the pan with paraffin paper.
5. Pour the batter into the pan, then drop the pan from a height of 10 cm 2-3 times to remove any air pockets. Bake in an oven preheated to 180℃ for 35 minutes.
6. Take the cake out of the oven after 6-8 minutes, then cut a shallow line down the center.
7. Stick a skewer down deep into the center after baking, and if it comes out clean, it's done. Bake for longer if it doesn't.
8. The cake will rise after baking, so immediately remove it from the pan and cover with a gauze handkerchief in order to keep it from drying out and to cool off the residual heat.

The Pound Cake can be covered and stored for several days at room temperature, for one week when refrigerated, or it can be frozen for two months. An easy to follow recipe including instructions and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests. The macrobiotic diet emphasizes natural, organic foods free of chemicals and other artificial ingredients. Macrobiotics is a lifestyle stressing balance and harmony. It includes a rigorous diet plan, gentle exercise, and behavioral changes.

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