Easiest Way to Prepare Homemade Banofee pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banofee pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Banoffee Pie Recipe courtesy of The Mind of a Chef You'll go bananas for this signature English pastry from British chef April Bloomfield. The filling is a delightful medley of cream, chocolate,. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings.

Banofee pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banofee pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banofee pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banofee pie:

1. Get 20 digestive biscuits
2. Take 150 gms butter
3. Make ready 100 gms condensed milk
4. Make ready 2 bananas
5. Take 1/4 bowl peanuts
6. Prepare 2 tbsp sugar
7. Take 1 tbsp water
8. Make ready 1 cup whipped cream

Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream.

Instructions to make Banofee pie:

1. Boil water in a deep vessel put the condensed milk can for 1 hour in a boiling water, for a perfect toffee texture u can leave it for 2 hours also but I like it little watery.
2. Crush digestive biscuits in a zip lock bag, you can also use processor. Take it in a bowl
3. Melt butter in a small pan.
4. Mix biscuits and butter together, Knead well and layer in a tray and keep in freeze for 20 mints to set.
5. Keep the whipped cream ready with soft peaks.
6. In a pan add sugar, water and peanuts to make candid peanuts, keep stirring on medium high flame for 3-4 mints to get a perfect crystals of peanuts.
7. Remove the tray from freeze, spread over the boiled condensed milk (a smooth creamy caramel).
8. Make a layer of banana, candid peanuts and some more caramel all over.
9. Frost it with whipping cream, and drizzle some candid peanuts and caramel again and cut into desired shape and serve.

A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. In Britain, banoffee pie (Recipe: Banoffee Pie) is a dessert that has achieved the status of national treasure. Which means, of course, that everyone has an opinion on how it should be made. Banoffee pie gets its name from a combination of toffee and bananas.

So that’s going to wrap this up with this exceptional food banofee pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!