Recipe of Perfect Soft mince bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft mince bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft and pliable, perfect for using as a wrap. No yeast, and hardly any kneading. Quick to make on I love fresh homemade bread. And though I bake bread with yeast more frequently nowadays, I still. minced meat, cabbage, white rice, garlic, lemon, spices.

Soft mince bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Soft mince bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft mince bread:

1. Get Minced meat
2. Make ready 500 grams minced meat
3. Make ready 2 white onions
4. Get 2 garlic cloves
5. Prepare 1 tsp salt
6. Make ready 1 tsp cumin
7. Make ready 1 tsp cayenne pepper
8. Get 1 tsp paprika powder
9. Take 1/2 tsp black pepper
10. Make ready 60 ml sunflower oil
11. Get Dough
12. Take 500 grams flour
13. Prepare 10 grams yeast
14. Take 18 grams sugar
15. Prepare Pinch salt
16. Take 75 ml sunflower oil
17. Take 300 ml lukewarm water
18. Make ready Extra 15 ml sunflower oil
19. Get 1 egg yolk
20. Take Nigella seeds

Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. Minced meat recipes are favorite among several people for apparent reasons that encompass fast cooking, affordability, and multiple cooking options. There are surprising new ways of preparing.

Steps to make Soft mince bread:

1. Grate the onion and garlic.
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

Minced meat recipes are favorite among several people for apparent reasons that encompass fast cooking, affordability, and multiple cooking options. There are surprising new ways of preparing. Learn how to make old fashioned Scottish Mince and Tatties - just like Granny used to make. A cheap, comforting meal for cold weather days. Advertising's contribution to the dinner table.

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