Recipe of Jamie Oliver Banofee Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banofee pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banofee Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Banofee Pie is something that I have loved my whole life.

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. In Britain, banoffee pie (Recipe: Banoffee Pie) is a dessert that has achieved the status of national treasure.

To get started with this recipe, we have to prepare a few ingredients. You can cook banofee pie using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banofee Pie:

1. Get Base
2. Take butter, unsalted
3. Prepare chocolate digestives
4. Take Caramel
5. Get butter
6. Get demarera sugar
7. Prepare condensed milk
8. Make ready Top
9. Make ready medium bananas (soft)
10. Make ready whipping cream
11. Make ready chunks chocolate

Banoffee Pie Is Britain's Favorite If you've never tasted banoffee pie, you're in for a real treat. This is, hands down, Britain's favorite dessert. The Brits call dessert "pudding," which is confusing to many Americans. Now your "pud" as they say,.

Instructions to make Banofee Pie:

1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

The Brits call dessert "pudding," which is confusing to many Americans. Now your "pud" as they say,. For the toffee flavor I use dolce de leche. With the addition of cookies, it really doesn't get any better than that. Plus, it's a quick no-bake dessert that's nearly effortless to make.

So that’s going to wrap it up for this special food banofee pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!