Recipe of Ultimate Sophisticated Chocolate Pound Cake Made With Pancake Mix

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sophisticated chocolate pound cake made with pancake mix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sophisticated Chocolate Pound Cake Made With Pancake Mix is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sophisticated Chocolate Pound Cake Made With Pancake Mix is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook sophisticated chocolate pound cake made with pancake mix using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sophisticated Chocolate Pound Cake Made With Pancake Mix:

1. Take 130 grams ★ Pancake mix
2. Take 25 grams ★Cocoa powder (unsweetened)
3. Get 1 bar Milk chocolate
4. Get 2 Eggs (L)
5. Prepare 50 grams Sugar
6. Prepare 60 grams Margarine
7. Make ready 3 tbsp Milk
8. Get 1 tsp ☆Instant coffee
9. Prepare 1 tbsp ☆Boiling water
10. Prepare 45 grams Rum raisins (drain well)

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Instructions to make Sophisticated Chocolate Pound Cake Made With Pancake Mix:

1. Bring the margarine, eggs, and milk to room temperature. Sift together the ★ dry ingredients and set aside.
2. Dissolve the ☆ instant coffee into the boiling water and cool it down.
3. Coarsely chop the chocolate with a knife.
4. Line the pound cake mold with parchment paper. When the above preparations are all completed, preheat the oven to 180°C.
5. Use a whisk to cream together the softened margarine and granulated sugar until light and fluffy.
6. Pour egg, milk and coffee and mix well. Add one egg at a time and mix well each time.
7. It will look like this after the ingredients from Step 6 are all combined. It's OK if it looks different from the photo.
8. Use a rubber spatula to fold the ★ dry ingredients into the batter.
9. Mix the batter just until incorporated. Add the Step 3 chocolate and rum raisins.
10. Mix it quickly and evenly.
11. Pour batter into the prepared mold from Step 4. Lightly tap the mold onto the counter a few times to let the trapped air come out. Bake it in the preheated oven for 35 minutes.
12. If the top gets too hot and is about to scorch, cover it with aluminum foil.
13. If a skewer inserted into the middle comes out clean, it's done baking! Remove from the oven and cool on a rack.
14. It will taste even better if you leave it for half a day or overnight. Keep it cool in the refrigerator during warm weather.
15. I used Ghana Milk Chocolate this time.

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