Steps to Make Speedy Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Prepare 3 tbsp soy sauce
2. Take 1 1/2 tsp ginger root, minced
3. Get 1/4 tsp garlic powder
4. Prepare 1 lb lean flank steak, 1/2 inch thick
5. Prepare 1 cup pineapple, diced
6. Take 1/4 cup red bell pepper, diced
7. Take 2 tsp soy sauce
8. Make ready 1/2 tsp ginger root, minced

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

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