Simple Way to Prepare Favorite Bacon & Onion Roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon & onion roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Bacon & Onion Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon & Onion Roll is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon & onion roll using 16 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Bacon & Onion Roll:

1. Take Bread dough
2. Make ready 300 g (10.58 oz) Bread flour
3. Take 170 ml (5.74 fl oz) Water
4. Prepare 30 g (1.05 oz) Sugar
5. Make ready 6 g (0.21 oz) Dry yeast
6. Prepare 6 g (0.21 oz) Salt
7. Take 4 tsp Olive oil
8. Prepare Ingredients / Toppings
9. Make ready 100 g (3.52 oz) Bacon slices
10. Prepare 1 Onion *large
11. Get 1 Egg
12. Get 1/2 tbsp Water
13. Take to taste Salt & Pepper
14. Make ready to taste Mayonnaise
15. Make ready to taste Shredded cheese
16. Take to taste Parsley

Francis Bacon was an English Renaissance statesman and philosopher, best known for his promotion of the scientific method. Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back.

Steps to make Bacon & Onion Roll:

1. Peel onion and slice thinly.
2. Slice and cut bacon.
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
6. Add dry yeast and mix well.
7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
8. Add salt & olive oil and then knead again.
9. Add the rest of the bread flour and knead well.
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
11. Spread the bread mixture and make a rectangle shape with a rolling pin.
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
13. Roll it up gently.
14. Cut slices and place in the baking cups.
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
16. Beat an egg and mix with water.
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
18. Put some mayonnaise on top of the roll.
19. Sprinkle some shredded cheese on top.
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
21. Sprinkle some parsley on top and done!
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. For other uses, see Bacon (disambiguation).

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