Steps to Prepare Perfect Banoffee Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banoffee pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine.

Banoffee Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Banoffee Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have banoffee pie using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie:

1. Take Mcvities digestives biscuits 'The Original'
2. Get Butter, roughly
3. Prepare Carnation Caramel
4. Take bananas
5. Take Freshly whipped cream
6. Prepare Chocolate bar (Brand of Your choice)

Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish. Many people don't quite get it! A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream.

Steps to make Banoffee Pie:

1. Empty the packet of biscuits into a resealable bag. Crush the biscuits to a powder effect as best as you can. I recommend using a rolling pin to do this.
2. Empty the measure of butter into a bowl, heat in microwave as follows: Heat up for 30 seconds, and then stir for several seconds. Repeat this process another 2 times… (So it will be 3 in total.)
3. Mix the contents from step 1 & 2. Stir these together for several minutes to get a nice mixture.
4. Put the crushed biscuit into your pan/Tray. I highly recommend buying a Springform pan. These become extremely useful when baking with layers. Use the bottom of a glass to flatten the biscuit into a perfect shape which will include edges to help keep the caramel tidy. You can see in the picture provided.
5. Open your can of caramel and stir contents of the can for a few minutes. Then empty the caramel onto the biscuit. You should be able to keep it clean & tidy thanks to the edges built in previous step.
6. Chop up two banana's into thin slices. At the start i usually like to cut the ends off the banana's and then strip any bits of skin/string from it. Once chopped, place on top of the caramel, try to get an even spread if possible!
7. Using your freshly whipped cream, dig with a spoon and spread across the top of your pie as evenly and smooth as possible. I use Avonmore fresh whipped cream as it is ready to go out of the container.
8. The best part. I use Galaxy chocolate as it is my favourite but it is your decision. Using a knife, shave the chocolate bar as best as possible to provide the toppings. You can use your fists on both sides of the chocolate to hold in place, and then your use thumb pressed against the knife to carve the chocolate into flakes! I use two methods, one being the shave method as i just described, and the other would be using a grater to create a real chocolate powder. This is all preference!
9. Enjoy!!

A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. Banoffee Pie is a classic English dessert that is the perfect year-round treat to share with family and friends! This make-ahead dessert is just what you need for all holidays. How do I make Banoffee Pie?

So that is going to wrap it up for this special food banoffee pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!