Recipe of Jamie Oliver Banana Custard Banoffee Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana custard banoffee pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Before you jump to Banana Custard Banoffee Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise.

Banana Custard Banoffee Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Banana Custard Banoffee Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana custard banoffee pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Custard Banoffee Pie:

1. Take For the base
2. Get milk chocolate digestives
3. Take unsalted butter, melted
4. Get For the caramel
5. Take unsalted butter
6. Take dark brown soft sugar
7. Prepare tin sweetened condensed milk
8. Prepare For the banana custard
9. Make ready banana
10. Make ready full fat milk
11. Prepare vanilla extract
12. Take egg yolks
13. Make ready caster sugar
14. Get plain flour
15. Get cornflour
16. Prepare For the topping
17. Take banana
18. Take whipping cream, whipped

For those of you who aren't familiar, banoffee pie is an English pie that has a buttery pie crust, toffee, sliced bananas, and whipped cream. Hence, the name banoffee pie which combines the words "banana" and "toffee" together. This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine.

Steps to make Banana Custard Banoffee Pie:

1. Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel.
2. Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool.
3. Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in.
4. Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana.
5. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour.
6. Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!

This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains, which contribute for a good health. It supplies a lot of energy and the bananas give an extra dose of potassium. It's the easiest, quickest, most superb no-bake pie you'll ever make!

So that’s going to wrap this up with this exceptional food banana custard banoffee pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!