Steps to Make Gordon Ramsay Garlic Prime Rib

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic prime rib. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Prime Rib is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Garlic Prime Rib is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic prime rib using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Prime Rib:

1. Get 10 lb prime rib roast
2. Get 12 cloves garlic, minced
3. Make ready 2 tbsp. olive oil
4. Make ready 2 tsp garlic salt
5. Prepare 2 tsp garlic pepper
6. Take 2 tsp dried thyme

Steps to make Garlic Prime Rib:

1. Place the roast in a roasting pan with the fatty side up.
2. In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
3. Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
4. Preheat oven to 500 degrees
5. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
6. The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
7. Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.

So that’s going to wrap it up with this special food garlic prime rib recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!