Step-by-Step Guide to Make Award-winning Banoffee Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banoffee pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banoffee Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Banoffee Pie is something which I have loved my entire life. They are fine and they look fantastic.

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.

To begin with this recipe, we must prepare a few ingredients. You can have banoffee pie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie:

1. Prepare Digestive biscuits
2. Make ready Butter
3. Prepare Condensed milk
4. Prepare cream double
5. Get bananas large
6. Get Chocolate for grating

To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of!

Steps to make Banoffee Pie:

1. Crush the biscuits by either bashing them with a rolling pin (helps you relieve a whole lot of stress) or by blitzing them in the grinder and mix with the melted butter. Spread the buttery mix onto the bottom of your tin until its even and smooth and place them in the fridge to cool.
2. For the toffee sauce, I just boiled the tin of condensed milk for about 2-2.5 hours making sure that the tins are completely submerged in water at all times.
3. After 2.5 hours, take out the tins and let it cool. Once cooled, spread the toffee sauce over the biscuit-butter layer.
4. Slice up the bananas and lay them on top of of the layer of toffee sauce.
5. Whip up the double cream to your desired consistency and spread over the bananas. You can also use the instant whipping cream powder.
6. Garnish with some chocolate shavings and serve!

Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of! A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. How do I make Banoffee Pie?

So that is going to wrap it up for this special food banoffee pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!