Easiest Way to Make Favorite Lovely and Moist ♪ Sweet Potato Pound Cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lovely and moist ♪ sweet potato pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moist and tender sweet potato pound cake made with simple ingredients! Topped with mashmallow cream cheese glaze and pecans! Today we are making a sweet potato poundcake! I can't believe I'm just now getting around to creating a sweet potato pound cake for my site.

Lovely and Moist ♪ Sweet Potato Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lovely and Moist ♪ Sweet Potato Pound Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lovely and moist ♪ sweet potato pound cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lovely and Moist ♪ Sweet Potato Pound Cake:

1. Take 1 Sweet potato
2. Take 80 grams Unsalted butter
3. Prepare 2 ○Egg yolk
4. Make ready 50 grams ○Caster sugar
5. Make ready 2 ◆Egg white
6. Make ready 20 grams ◆Granulated sugar
7. Prepare 100 grams ☆Cake flour
8. Take 2 grams ☆Cinnamon powder
9. Prepare 20 grams Condensed Milk
10. Make ready 10 grams Honey
11. Get 50 ml Heavy cream

MOIST SWEET POTATO LAYER CAKE WITH BUTTERCREAM FROSTING Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert The texture is very nice and moist but I felt it lacked depth of flavor. Before I modify a recipe I will make it as written.

Steps to make Lovely and Moist ♪ Sweet Potato Pound Cake:

1. Wash the sweet potato thoroughly and peel the potato partially, as shown in the picture. Cut off both ends, wrap with plastic wrap, and microwave until softened enough to mix and mash.
2. Separate the egg whites and yolks. You'll make a meringue with the whites, so keep in the refrigerator until use.
3. Bring the butter to room temperature. Sift together the ☆ cake flour and cinnamon. Preheat the oven to 180℃.
4. Mash and stir the softened sweet potato to your desired texture. Add the heavy cream, condensed milk, and honey. Mash it all together.
5. Using a wooden spatula, mix the softened butter until fluffy. When it becomes white and fluffy, add the caster sugar and mix with a hand mixer or whisk. Keep mixing until the texture of the sugar becomes fluffy and no longer coarse. Add the beaten room temperature egg yolk a little at a time and mix with each addition.
6. Add the mixture from Step 4 to the bowl from Step 5 and combine with a spatula.
7. Make the meringue. Add a pinch of salt (not listed) into the chilled egg whites. Beat with a hand mixer. Mix in the sugar a little at a time until firm peaks form. Divide the meringue in half and mix one half at a time into Step 6.
8. Lightly oil the pan and line with parchment paper. When the meringue is completely mixed into the batter, add the ☆ ingredients a little at a time and mix until thoroughly combined. Once mixed, pour into the pan. Create a long well in the center.
9. Bake at 180℃ for 50~55 minutes. It has a lot of moisture, so it might not look done, but if you stick a toothpick or skewer in the middle and it comes out clean, it's ready. It's kind of heavy, so it's like eating a Japanese sweet ♪

It's the perfect addition to holiday dessert The texture is very nice and moist but I felt it lacked depth of flavor. Before I modify a recipe I will make it as written. It needs more spices and as. Butter, cinnamon, sweet potatoes, and pecans make for a moist and flavorful cake with crunch. This delicious sweet potato pound cake can be made in a Bundt pan or tube cake pan.

So that’s going to wrap this up for this special food lovely and moist ♪ sweet potato pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!