Simple Way to Prepare Jamie Oliver Carnitas de Res

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, carnitas de res. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carnitas de Res is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Carnitas de Res is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carnitas de res using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carnitas de Res:

1. Make ready 2 lbs flank steak
2. Take 1 green bell pepper; sliced
3. Make ready 1 red bell pepper; sliced
4. Take 1 jalapeño; sliced
5. Get 1 yellow onion; sliced
6. Make ready 1 tsp cayenne pepper
7. Prepare 1 tsp minced garlic
8. Take 1/4 tsp onion powder
9. Make ready 1 tsp ground cumin
10. Take to taste salt & pepper
11. Make ready 1 pack corn tortillas
12. Take 2 tsp chili powder
13. Make ready 1 cilantro
14. Get 1 lime
15. Get 1 avocado
16. Take salsa

Instructions to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that is going to wrap it up with this exceptional food carnitas de res recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!