Simple Way to Make Quick Beefy Tomato Rolled Ribeye

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beefy tomato rolled ribeye. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beefy Tomato Rolled Ribeye is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beefy Tomato Rolled Ribeye is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beefy Tomato Rolled Ribeye:

1. Prepare 4 Ribeye steaks sliced a quater inch
2. Make ready 2 can 14.5 Oz beef broth
3. Get 1 tomato juice (same amount as beef broth)
4. Take 3 stalk Celery
5. Make ready 3 stick Whole carrots
6. Prepare 1 Large onion
7. Get 1 Small onion
8. Make ready 1 head cabbage
9. Make ready 3 clove Garlic
10. Get 4 tbsp Butter
11. Take 1 tbsp worcestershire sauce
12. Make ready Salt and Pepper

Instructions to make Beefy Tomato Rolled Ribeye:

1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
4. Now, cut up cabbage and small onion to your desire. Set aside.
5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

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