Step-by-Step Guide to Make Favorite ~Shamrock's Perfect Prime Rib Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ~shamrock's perfect prime rib roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Perfect for Christmas and the holiday season. Prime rib claims center stage during holiday season for a very good It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy Insisting you get a rib roast that is actually prime grade is well worth the effort for this perfect prime rib roast recipe.

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To get started with this particular recipe, we must prepare a few components. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:

1. Prepare Main
2. Get 4 lb Prime Rib Roast (boneless & tied)
3. Make ready Spice Rub
4. Make ready 1 tbsp Sea Salt (or Kosher Salt)
5. Make ready 1 tbsp Coarse Black Pepper
6. Prepare 1 tbsp Garlic Powder
7. Get 1 tbsp Onion Powder
8. Prepare 1 tbsp Paprika
9. Get 1 tbsp Italian Seasoning (or Dried Oregano)
10. Get 1 tsp Old Bay Seasoning
11. Get 1/2 tsp Ground Coffee (Instant is ok)
12. Make ready Horseradish Cream Sauce (Optional)
13. Prepare 1 1/2 tbsp Horseradish
14. Make ready 1/2 cup Sour Cream
15. Make ready 1/4 cup Mayonnaise
16. Take Optional
17. Prepare 1/4 cup Butter (1/2 Stick) (Optional)

Oh my gosh, do I love me some prime rib!! Thick, juicy and melt-in-your-mouth tender, there is nothing better than perfectly cooked prime rib. Unraveling the mysteries of home cooking through science. All you need to know about cooking a perfect prime rib, including graphs and charts showing temperatures over time.

Instructions to make ~Shamrock's Perfect Prime Rib Roast:

1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
3. 15 minutes Before Roasting * Preheat oven to 450°F.
4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
7. Make Horseradish Cream Sauce (Optional) while roast rests.
8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

Unraveling the mysteries of home cooking through science. All you need to know about cooking a perfect prime rib, including graphs and charts showing temperatures over time. How to get a perfect prime rib with edge-to-edge gorgeous color. Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy.

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