Recipe of Quick Prime Rib Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prime rib roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones. Prime Rib Roast is a tender cut of beef taken from the rib primal cut.

Prime Rib Roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Prime Rib Roast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prime rib roast using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Prime Rib Roast:

1. Make ready 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
2. Prepare 8 Garlic cloves (peeled)
3. Get 1 Lawrys seasoned salt
4. Get 1 Crushed garlic (paste)
5. Make ready 1 Marinade injector
6. Prepare 2 packages Au Jus sauce mix
7. Take 1 jar of Horseradish paste

A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast , we turn to it. A well-cooked prime rib is juicy, full of flavor, and not at all.

Steps to make Prime Rib Roast:

1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
2. Preheat the oven to 400.
3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
6. Place roast in large roasting pan uncovered with fat side up.
7. Cook roast for 1 hour at 400.
8. Turn the oven off and leave off for one hour.
9. DO NOT OPEN THE OVEN!
10. After one hour, turn oven on to 325.
11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
13. During this time the Au Jus sauce can be made… follow directions on package.
14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

Whenever we need a truly show-stopping holiday roast , we turn to it. A well-cooked prime rib is juicy, full of flavor, and not at all. Want to learn how to make the Best Prime Rib Roast? Cooking this impressive roast is easy with expert tips from the Certified Angus Beef ® brand Test. There are some tricks to making great prime rib, tenderloin, round, rump, and other beef roasts.

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