Recipe of Gordon Ramsay Italian Roasted Long Hots and Garlic

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian roasted long hots and garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Roasted Long Hots and Garlic is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Italian Roasted Long Hots and Garlic is something that I have loved my entire life.

Long hots seem to show up at most of my Italian family's events and there's no end to possible Roasted Long Hot Peppers. Olive oil - enough to thoroughly coat If using garlic, simply give the papery cloves a good smash - they will be imparting their essence here. Nothing except; Roasted Long Hot Peppers shallow fried with Garlic in Olive Oil. Roasted Long Hots are awesome as sandwich toppings along with homemade Garlic Aioli.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian roasted long hots and garlic using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Roasted Long Hots and Garlic:

1. Take 10 fresh long hot peppers
2. Prepare 2 tablespoons olive oil
3. Prepare 10 gloves garlic
4. Prepare to taste Salt
5. Get to taste Pepper
6. Make ready Provolone cheese
7. Prepare Fresh Italian bread
8. Get Good quality olive oil for drizzling

A common accessory in homemade Italian comfort cooking, long hots are generally fried, or roasted with olive oil, garlic and salt and served whole. Italian long hots, otherwise known as Mesilla peppers, are easy to grow and easy to cook. My favorite way to use these is to top sandwiches with them! Italian long hots - but what kind of pepper are they anyway?

Instructions to make Italian Roasted Long Hots and Garlic:

1. Preheat oven to 400 degrees F
2. Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves
3. Place on pan and bake until peppers blister and are almost black in color. About 25-30min
4. To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone.

My favorite way to use these is to top sandwiches with them! Italian long hots - but what kind of pepper are they anyway? Oh, I really love these peppers! These peppers are pretty popular in the Philadelphia. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months.

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