Recipe of Super Quick Homemade 7up lemon pound cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, 7up lemon pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

LEMON CREAM CHEESE POUND CAKE RECIPE With quick and easy to follow. Cream sugar and butter, beat until fluffy. I have made this pound cake several times, everyone loves it.

7up lemon pound cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 7up lemon pound cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook 7up lemon pound cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 7up lemon pound cake:

1. Get 2 stick butter (softened)
2. Prepare 1 stick margarine (softened)
3. Prepare 4 large eggs (room temp)
4. Prepare 3 cup cake flour
5. Get 2 1/2 cup granulated sugar
6. Take 1 cup 7-up
7. Make ready 1 1/2 tbsp lemon juice
8. Make ready 1 tbsp vanilla extract
9. Take 1 cup confectioners sugar (powdered sugar)
10. Prepare 2 tbsp milk (or as needed)
11. Take 1 tsp vanilla extract
12. Get 1 tbsp lemon juice

Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. It's a "naturally flavored lemon lime" cake, with what appears to be some kind of lemony icing drizzle. Serve it with glaze, frosting or a scoop of vanilla ice cream. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and Lemon pound cake will keep on the counter for five days.

Steps to make 7up lemon pound cake:

1. preheat oven to 350°
2. in mixing bowl cream butter and sugar
3. add eggs one at a time, it helps to crack them in a separate bowl first
4. add flour (1 cup at a time)
5. add vanilla and lemon juice
6. slowly mix in 7 up
7. bake 45 mins to an hour
8. while baking: make glaze
9. put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk

Serve it with glaze, frosting or a scoop of vanilla ice cream. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and Lemon pound cake will keep on the counter for five days. It will keep in your freezer for up to three months. Thaw on the counter, and frost just before serving. Traditionally speaking, this is a lemon pound cake and has been around for many generations.

So that is going to wrap this up with this special food 7up lemon pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!