Simple Way to Make Perfect Bacon Cheeseburger and Veggie casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon cheeseburger and veggie casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Cheeseburger and Veggie casserole is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon Cheeseburger and Veggie casserole is something that I have loved my entire life. They’re nice and they look wonderful.

Brown ground beef with the garlic and onion. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. This Bacon Cheeseburger Casserole is made low carb secretly using cauliflower as the base and no one will know! It's low carb, keto, gluten free, and grain free!

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon cheeseburger and veggie casserole using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Cheeseburger and Veggie casserole:

1. Make ready or ground beef
2. Make ready fresh bacon bits
3. Get Fresh chopped Bell peppers/bag of frozen bell pepper slices
4. Take small bag of mixed frozen broccoli and cauliflower
5. Take eggs
6. Make ready heavy cream
7. Prepare worchestire sauce
8. Make ready your favorite hot sauce (optional)
9. Make ready shredded cheddar cheese
10. Take bacon

In a large mixing bowl combine the beef, half the bacon, hashbrowns, pepper, garlic, salt, worcestershire sauce, mushroom soup and milk. Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. It may sound a little strange, but it is crazy delicious! Stir the panko and remaining butter in a small bowl.

Steps to make Bacon Cheeseburger and Veggie casserole:

1. Brown ground beef in a pan, chopping it up as it cooks. Drain grease.
2. Scoop ground beef into a non-stick baking pan. Mix in broccoli, cauliflower, bell peppers, and bacon bits
3. Spread shredded cheese along the top layer
4. Mix 4 eggs and heavy cream. Whisk until eggs are fully mixed in. Add worchestire sauce, and hot sauce. Mix well.
5. Pour egg mixture over the entire surface of casserole.
6. Place in preheated oven at 350 degrees for 30 minutes
7. Fry bacon strips
8. At about 5 minutes left, lay the bacon strips on top of the casserole and place back in the oven for the remaining 5 minutes.
9. Remove from oven and let set for 5 minutes.
10. Serve and enjoy

It may sound a little strange, but it is crazy delicious! Stir the panko and remaining butter in a small bowl. This no-bun bacon cheeseburger casserole is layered with savory ground beef, veggies and topped with crispy Jones Dry-Aged Bacon for the ultimate casserole! Make extra and save for later! Mix browned beef, bacon, cheese, tater tots, soup, and sour cream together in a large mixing bowl until well combined.

So that’s going to wrap it up for this exceptional food bacon cheeseburger and veggie casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!