Simple Way to Prepare Super Quick Homemade Cheesy Spicy Bread Pakoda

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy spicy bread pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy buns: how to reuse stale bread! Bread pakora is one of the popular breakfast & street food made with bread, potatoes, spices. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour So these are basically fried sandwiches with a spicy & tangy potato filling. Chinese pakoda are crisp and spiced fried vegetable fritters.

Cheesy Spicy Bread Pakoda is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Spicy Bread Pakoda is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy spicy bread pakoda using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Spicy Bread Pakoda:

1. Take 2-4 bread slices
2. Make ready 2 medium size boiled potato
3. Take 1 medium chopped onion
4. Take 1 tsp chat masala
5. Make ready 1/2 tsp ajwain
6. Get to taste Salt
7. Get 1 tsp chilli flakes
8. Take 1 tsp greated ginger
9. Take Chilli sauce
10. Make ready Oil for frying
11. Prepare 1 cup besan
12. Get 1/4 cup rice flour
13. Prepare 1 tsp haldi powder
14. Get 1 tsp red chilli powder
15. Take Pinch hing
16. Prepare 1 tbsp Coriander leaves
17. Take Cheese for spreading
18. Get Pinch cooking soda

Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot tea or coffee! Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora.

Steps to make Cheesy Spicy Bread Pakoda:

1. Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.
2. Add water slowly and make a batter. Keep aside
3. Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside
4. Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread
5. Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles
6. Take a pan and heat the oil
7. Using the batter dip the bread inside and fry in the oil until golden brown
8. Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea

Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora. Chettinad Pakoda Kuzhambu / Pakoda Kuzhambu is one of the authentic south Indian Kuzhambu of Chettinad Cuisine. Pakoda kuzhambu is nothing but a spicy and flavorful Masala Kuzhambu in which deep fried dal pakodas are added. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.

So that is going to wrap this up with this exceptional food cheesy spicy bread pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!