How to Make Super Quick Homemade Scalloped potato casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scalloped potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scalloped potato casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Scalloped potato casserole is something which I have loved my whole life. They are fine and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Total comfort food. More like a cheesy potato casserole. Scalloped Potato Recipe Make this wonderfully delicious version of a classic scalloped potato recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potato casserole:

1. Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
2. Take Milk, butter and boiling water follow box directions
3. Get 1 lb lean ground beef
4. Get 1/2 cup diced white onion
5. Get 1 Tablespoon green bell pepper minced
6. Make ready 1 Tablespoon red bell pepper minced
7. Get 1/2 teaspoon Salt
8. Prepare 1/2 teaspoon black Pepper
9. Prepare 1 teaspoon garlic powder
10. Take 1 (2.8 oz) pack bacon pieces
11. Get 1 1/2 cups shredded chedder cheese
12. Make ready 1/2 cup Italian or plain style panko bread crumbs

Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! Slice potatoes and place in an even layer in the prepared baking dish.

Steps to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! Slice potatoes and place in an even layer in the prepared baking dish. Place cooked pork chops on top of potatoes, then pour soup. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. What's the difference between scalloped potatoes and au gratin potatoes?

So that is going to wrap this up with this special food scalloped potato casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!