Recipe of Super Quick Homemade Drunk Italian Cowboy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, drunk italian cowboy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Drunk Italian Cowboy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Drunk Italian Cowboy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook drunk italian cowboy using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Drunk Italian Cowboy:

1. Get Whisky Sauce
2. Take 3 oz Crown Whisky, or whatever your poison
3. Prepare 1 cup beef broth
4. Prepare 1/4 cup worcestershire sauce
5. Prepare 1 cup heavy cream
6. Make ready ground black pepper
7. Take chopped onion
8. Get Garlic Steak
9. Get Ribeye Steak
10. Get 8 clove fresh garlic
11. Get 1 tsp basil
12. Take 1 tsp rosemary
13. Make ready 2 tbsp olive oil
14. Prepare 2 tsp black pepper
15. Get 1/2 tsp sea salt
16. Make ready 1/2 tsp hungarian paprika

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Instructions to make Drunk Italian Cowboy:

1. Bring beef broth, Worcestershire sauce and whiskey to light boil. Turn down heat to low and stir in cream and black pepper. Let simmer to thicken.
2. Grill ribeye to desired doneness. Take a 18 inch by 20 inch piece of aluminum foil and fold in half. place all the ingredients for the garlic steak inside the foil, except the steak. Make a pouch out of the foil and place on the grill while grilling the ribeye.
3. After steak is finished, remove from grill with the aluminum foil also. Take contents from the foil and be careful the contents may be hot.
4. Best way to serve is to cut ribeye into individual pieces and drizzle the foil contents and the whiskey sauce over there cut ribeye. We added Italian chesses to our potatoes and the glaze went awesome with that also!

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