How to Prepare Favorite Beef Lengua

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef lengua. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Lengua is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Lengua is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lengua:

1. Take 1/2 kg tenderloin or sirloin beef
2. Make ready 1 can cream of mushroom
3. Get 1 cup water
4. Take 1 can button mushroom (slice)
5. Get 1/3 cup light soy sauce
6. Take 1/2 stick unsalted butter
7. Take 1 pinch of ground pepper
8. Prepare 2 cup water (enough to cover the beef)

Instructions to make Beef Lengua:

1. Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
2. In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
3. Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).

So that’s going to wrap it up for this special food beef lengua recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!