Easiest Way to Prepare Homemade Spice-Crusted Skirt Steak

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spice-crusted skirt steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spice-Crusted Skirt Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spice-Crusted Skirt Steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spice-Crusted Skirt Steak:

1. Get 1 lb Skirt Steak
2. Prepare 1 tbsp Ground Coriander
3. Make ready 1 pinch Ground Cumin
4. Prepare 3/4 tsp Kosher Salt
5. Prepare 1 tsp Granulated Sugar
6. Take 1/4 tsp Crushed Red Pepper
7. Take 1 1/2 tbsp Canola Oil

Instructions to make Spice-Crusted Skirt Steak:

1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
2. Place in refrigerator for 8 hours.
3. Preheat oven to 350°F.
4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
6. Remove from oven and allow to rest for 10 minutes before slicing against the grain.

So that’s going to wrap it up for this exceptional food spice-crusted skirt steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!