Recipe of Super Quick Homemade Easy “Yağlama” (Turkish Cousine)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy “yağlama” (turkish cousine). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kayseri'ye bir kez daha hayran kalmamızı sağlayan, kat kat lezzeti ve şahane görüntüsüyle yağlama tarifiyle buluşturun bugün sevdiklerinizi. Bunlardan biri de Kayseri'nin en güzel yemeklerinden şebit. Yağlama ve Kayseri yağlaması adıyla da biliniyor. Yağlama is a turkish food similar to lahmajoun "it is layers of flat bread, meat and vegetables" you can eat it with yogurt and it is easy to make and Banu Atabay'ın Mütevazı Lezzetler® Yemek Kitapları serisinden Yağlama Çörek'in görsel anlatımı. video.lezzetler.com Yemek Tarifleri, Turkish Cooking.

Easy “Yağlama” (Turkish Cousine) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy “Yağlama” (Turkish Cousine) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):

1. Get 5 large tortilla bread
2. Take 300 gr minced meat (beef)
3. Get Red pepper (bell or paprika)
4. Take Green pepper
5. Take 2 tomato
6. Take 1 onion
7. Take 3-4 cloves garlic
8. Make ready Cumin
9. Take Red hot pepper
10. Get Pepper and salt
11. Prepare Parsley
12. Take Vegetable Oil
13. Take 20 gr Butter
14. Make ready Yoghurt sauce
15. Get Yoghurt
16. Take Garlic

Yağlama is a turkish food similar to lahmajoun "it is layers of flat bread, meat and vegetables" you can eat it with yogurt and it is easy to make and very delicious. English Turkish online dictionary Tureng, translate words and terms with different pronunciation options. inunction yağlama lubricate yağlama yapmak flattery yağlama. Yağlama, Türk mutfağında en çok merak edilen yemeklerden biri. Tarifi zor gözükse de aslında yapımı basit olan yağlama tarifini sizler için hazırladık.

Instructions to make Easy “Yağlama” (Turkish Cousine):

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

Yağlama, Türk mutfağında en çok merak edilen yemeklerden biri. Tarifi zor gözükse de aslında yapımı basit olan yağlama tarifini sizler için hazırladık. Yağlama yemeğini en iyi şekilde yapmak isteyen yarışmacılar arasında hamur açarken eğlenceli anlar da yaşanıyor. Şimdi, televizyon izleyicileri tarafından yağlama tarifi araştırılmaya başlandı. Ilık süt, şeker ve mayayı sıcak bir fırının üzerinde mayalanmaya bırakın. Geniş bir kaba elenmiş unu alın.

So that is going to wrap this up with this exceptional food easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!