Recipe of Perfect Basic Cheese Fondue

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic cheese fondue. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Cheese Fondue is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Basic Cheese Fondue is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Cheese Fondue:

1. Get 1 garlic clove, halved crosswise
2. Make ready 1 1⁄2 cups dry white wine
3. Prepare 1 tbsp cornstarch
4. Make ready 2 tbsp kirsch
5. Get 1/2 lbs Emmental cheese, coarsely grated
6. Prepare 1/2 lbs Gruyère, coarsely grated
7. Take Grated nutmeg
8. Prepare Italian or French bread cut into cubes. Stale is best

Instructions to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

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