Simple Way to Make Super Quick Homemade Beef Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef broccoli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. Heat the oil in a heavy skillet (iron is best) or wok over high. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.

Beef Broccoli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Broccoli is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef broccoli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Broccoli:

1. Take beef sliced thin
2. Make ready ginger minced
3. Prepare garlic minced
4. Get cornstarch
5. Make ready water
6. Get cooking oil
7. Make ready Salt and ground pepper
8. Prepare Marinade
9. Make ready oyster sauce
10. Take granulated sugar
11. Prepare knorr liquid seasoning
12. Prepare cooking wine

Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice. Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight.

Instructions to make Beef Broccoli:

1. Combine all the marinade ingredients with the thin slices of beef. Add the cornstarch and mix it well. Marinade for 15 mins in the fridge.
2. Heat up the pan. Add cooking oil and saute the ginger and garlic till fragrance. Stir fry the broccoli for 3mins. Set aside
3. Take out the marinade when ready. Add up some cooking oil and put the marinade into the pan. Gradually pour water when needed to cook the beef tenderly. Add the broccoli and stir for 2 mins.
4. Then serve while it's hot

Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water.

So that’s going to wrap it up for this exceptional food beef broccoli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!