Easiest Way to Make Ultimate Ginger ale Sausage and Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger ale sausage and rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ginger ale Sausage and Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ginger ale Sausage and Rice is something that I’ve loved my entire life.

Ginger ale Sausage and Rice instructions. Heat the oil and fry the rice. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Get 12 ounces ginger ale, I used Vernor's
2. Get 1 pound kielbasa smoked beef sausage
3. Make ready 1 cup rice
4. Get 1/4 cup vegetable oil
5. Make ready 1/2 cup diced onions
6. Get 1 teaspoon salt
7. Take 1 tablespoon saffron flowers
8. Get 12 ounces steamed broccoli and cauliflower mix
9. Get 2 cup water

Put in the refrigerator to let the flavor come through. Add in chicken sausage and cook till brown. Spread it to the side and add in beaten eggs and scramble it well. Every year in December, all European capitals are built up with Christmas markets.

Instructions to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

Spread it to the side and add in beaten eggs and scramble it well. Every year in December, all European capitals are built up with Christmas markets. One of the most important and delicious signs of the holiday is delicious gingerbread. This dish, as well as Blenheim Ginger Ale, is unique to South Carolina. Celebrated Southern chef Paula Deen's recipe shows how this easy one-pot stew can be tasty time-saver for a busy cook.

So that’s going to wrap it up with this exceptional food ginger ale sausage and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!