Recipe of Jamie Oliver Sweet Potato Pound Cake【Recipe Video】

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato pound cake【recipe video】. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

New Orleans native Charlie Andrews demonstrates on how to make a Homemade Sweet Potato Pound cake. This cake combines the Sweet Potato pie and the southern. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. Everybody understands the stuggle of getting dinner on the table after a long day.

Sweet Potato Pound Cake【Recipe Video】 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Pound Cake【Recipe Video】 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato pound cake【recipe video】 using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pound Cake【Recipe Video】:

1. Make ready 350 g (12 oz) sweet potato, mashed
2. Make ready 6 Tbsp heavy cream
3. Get 200 g (7 oz, 9/10 us cup) unsalted butter, room temperature
4. Get 150 g (5.3oz, 3/4 us cup) granulated sugar
5. Prepare 3 eggs (about 150g, 5.3 oz), room temperature
6. Make ready 10 drops vanilla oil
7. Get 25 g (4 Tbsp) almond flour
8. Make ready 145 g (5.1 oz, 1 us cup + 2.5 Tbsp) cake flour
9. Get 4 g (1 tsp) baking powder
10. Make ready For Topping
11. Get 90 g (3.2 oz) sweet potato, diced
12. Take 2/3 Tbsp honey
13. Get black sesame

Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables. Our goal is to create a safe and engaging place for users to connect over interests and passions. To Order Prints of My How to Make Sweet Potato Pound Cake with Rum Glaze and Pecans Recipe GET RECIPES HERE.

Steps to make Sweet Potato Pound Cake【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/c4zf3hQcCfE
2. Cut sweet potato (for mash) into small (bite-size). Dice sweet potato (for topping) into about 1 cm (0.4 in) cubes. Soak them in water for about 10 mins.
3. 10 mins later, drain well, and wrap loosely with plastic wrap. Microwave diced sweet potato to heat at 600W for 2 mins. Add honey to it, and mix roughly; set aside.
4. Microwave the remaining sweet potato to heat at 600W for 6 mins. Mash it with a fork or rolling pin. Add heavy cream in 2 parts. Mix well each time. Strain it. Set aside.
5. Grease the pan with the butter. Sprinkle bread flour with a tea strainer onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F. Sift dry ingredients (cake flour + baking powder) twice.
6. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a hand mixer on low speed for 3 mins until white and fluffy. (If you use a whisk, mix it for 7 mins or more.)
7. Use a spatula to scrape the butter on the inner side of the bowl. Mix it on low speed for another 1 min.
8. Put eggs in a another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold.
9. Add the beaten egg to the butter in 4-5 parts. Mix thoroughly with a hand mixer on low speed after each addition until creamy. Scrape the batter on the inner side of the bowl, and mix with a hand mixer.
10. Add vanilla oil, and mix well with a spatula. Add almond flour, and mix it while crushing lumps, until smooth.
11. Mix lightly the mashed sweet potato to loosen. Add half of the butter mixture into the mashed potato. Mix well until combined.
12. Put the potato mixture back to the butter mixture. Mix well until combined.
13. Add all the flour at once. Fold it until powderiness disappears. Use a spatula to scrape the batter on the inner side or bottom, and fold it well.
14. Put the batter into the pan, and flatten roughly. Top with the diced sweet potato. Push them in gently. Sprinkle the black sesame. Bake it at 170℃/ 338 F for 55 mins.
15. Drop the pan lightly to prevent the cake from shrinking. Let it cool for 20-30 mins as it is. Remove the cake from the pan gently while it's warm.
16. Wrap it with plastic wrap twice to seal. Let it sit overnight at room temperature. Done!

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