Recipe of Gordon Ramsay Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

Pound Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pound Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:

1. Prepare 1 lb butter (softened)
2. Get 2 1/4 cups sugar (split)
3. Make ready 8 eggs (split whites and yolks)
4. Make ready 2 tsp vanilla
5. Make ready 2 tsp almond extract
6. Prepare 1/3 cup bourbon/whiskey
7. Make ready 3 cups flour
8. Prepare Your choice of frosting

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!

Instructions to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. See more ideas about Pound cake, Pound cake recipes, Cake recipes.

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