How to Prepare Super Quick Homemade Ribeye and Shimeji

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ribeye and shimeji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Ribeye and Shimeji is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ribeye and Shimeji is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ribeye and shimeji using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ribeye and Shimeji:

1. Get 2 medium thick ribeye steaks
2. Make ready 100 grams shimeji mushrooms
3. Prepare 2 pieces of pumkin
4. Get 100 ml double thick cream
5. Prepare 50 ml white wine
6. Make ready 1/2 onion chopped
7. Get 2 green chillies halved
8. Prepare 1 clove garlic finely chopped
9. Get 1 tsp freshly chopped parsley
10. Make ready 1/2 stick butter
11. Make ready 1 tbsp extra virgin olive oil
12. Get 1 tsp freshly cracked pepper
13. Get 1 tsp course salt

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Instructions to make Ribeye and Shimeji:

1. Saute onion, chillies and garlic in butter and olive oil in a pan over medium heat.
2. Add shimeji mushrooms, some pepper and salt to taste, cook for a further 6 minutes.
3. Add double thick cream and parsley, simmer till preferred thickness is reached.
4. Season ribeye steaks with salt and pepper.
5. Grill steaks on a grill pan till done to preference.
6. Boil pumkin, season as desired once done.
7. Plate up and enjoy!

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So that is going to wrap it up for this special food ribeye and shimeji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!