Simple Way to Make Quick Claypot Chicken Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, claypot chicken rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Clay pot rice (煲仔饭, bao zai fan) originated from Cantonese cuisine, but is now becoming popular throughout China. The term generally refers to rice with marinated meat and vegetables, cooked in one pot, then drizzled with a flavorful sauce. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Claypot Chicken Rice Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore, but I've always cheated with a rice cooker when making it at home.

Claypot Chicken Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Claypot Chicken Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Chicken Rice:

1. Make ready Chicken Meat (skinless, boneless, chut into pieces)
2. Get White Rice (washed or soaked, then drained)
3. Prepare Kai Lan (Chinese Broccoli, cut into pieces)
4. Take Ginger (minced)
5. Prepare Garlic (minced)
6. Make ready Sausages (cut into pieces)
7. Take Salted Fish (cut into pieces)
8. Get Spring Onions
9. Take Cooking Oil
10. Get Chicken Stock
11. Make ready Salt
12. Get Marinade (mix well in a bowl);
13. Make ready Ginger
14. Get Light Soy Sauce
15. Prepare Thick Soy Sauce
16. Get Oyster Sauce
17. Get White Pepper
18. Prepare Sugar
19. Prepare Sesame Oil
20. Make ready Corn Flour
21. Get Sauce (mix well in 2nd bowl);
22. Prepare Light Soy Sauce
23. Make ready Thick Soy Sauce
24. Prepare Oyster Sauce
25. Get Rice Vinegar
26. Make ready Sugar
27. Make ready Sesame Oil

Give the rice a stir and bring to boil over medium high heat. Chicken rice in clay pot is known as 煲仔饭 or 瓦煲鸡饭 in Chinese. There are many version of this dish, which is quite natural as rice dishes are part of the rich heritage of food culture. Cut deboned chicken breast, chicken legs or whole chicken into small pieces and place in a bowl.

Steps to make Claypot Chicken Rice:

1. MARINADE; marinate the chicken for 30 minutes or more.
2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

There are many version of this dish, which is quite natural as rice dishes are part of the rich heritage of food culture. Cut deboned chicken breast, chicken legs or whole chicken into small pieces and place in a bowl. Add dark and light soy sauce, sesame oil,oyster sauce, chinese rice wine and pepper MIx everything and ensure chicken pieces are thoroughly coated by the sauces. Add garlic and half amount of ginger strips and mix well. This is my take on the Malaysia style Claypot Chicken Rice recipe.

So that’s going to wrap this up for this special food claypot chicken rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!