How to Make Ultimate Vanilla Pound Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vanilla pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. This vanilla pound cake is classic in all the best ways. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next.

Vanilla Pound Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vanilla Pound Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Pound Cake:

1. Prepare 3 cups Cake Flour, sifted
2. Get 1 cup or 2 sticks of softened butter
3. Make ready 4 eggs room temperature
4. Prepare 2 teaspoons vanilla extract
5. Get 1 cup heavy whipping cream
6. Take Bundt cake pan
7. Prepare Mixer
8. Take 1 cup Granulated sugar
9. Prepare Crisco
10. Take Flour

Pure vanilla flavor with a soft crumb, this is one of our favorites! Pound cake can be served warm, room temperature, and is even delicious served cold. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Vanilla Pound Cake: buttery, tender, sweet, insanely delicious pound cake!

Steps to make Vanilla Pound Cake:

1. Beat butter until light and fluffy for 3 minutes on medium speed
2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
4. Beat vanilla extract into batter
5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
6. Add heavy whipping cream slowly, mix until a creamy batter is formed
7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
9. Let cake cool off for about 10-15 minutes before taking it out
10. Decorate as wanted

Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Vanilla Pound Cake: buttery, tender, sweet, insanely delicious pound cake! This pound cake is easy to make and only requires one bowl! It is perfect for breakfast, snacking or dessert! A very easy, sinfully good pound cake.

So that is going to wrap this up with this exceptional food vanilla pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!