Recipe of Super Quick Homemade Herb Crusted Flank Steak

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, herb crusted flank steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. A fresh herb and peppercorn rub elevates this simple dinner to eye-popping, Wow! I used garlic (of course) and loads of fresh thyme and rosemary. A quick and easy flank steak that is sure to make your week a little bit better.

Herb Crusted Flank Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Herb Crusted Flank Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Herb Crusted Flank Steak:

1. Take 1 flank steak
2. Make ready 1 tbsp rosemary; minced
3. Prepare 1 tsp thyme; minced
4. Make ready 2 tsp garlic powder
5. Get 2 tsp onion powder
6. Get 1 tsp ground coriander seed
7. Get 1/3 cup breadcrumbs
8. Make ready 2 tbsp butter; melted
9. Take 1 tsp dried parsley
10. Prepare 1 tsp dried oregano
11. Prepare 1 kosher salt and peppercorn melange
12. Get 1 vegetable oil; as needed

Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. Remove steaks from marinade. lb flank steak, visible fat removed. Slice steak thin diagonally across the grain. Arrange steak slices on large platter.

Steps to make Herb Crusted Flank Steak:

1. Heat oil in an oven safe saute pan. Preheat oven to 400°.
2. Cover steak with just enough oil to cover.
3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
6. Briefly place under the broiler to crisp the breadcrumbs if necessary.
7. Let rest five minutes before slicing very thinly against the grain.
8. Variations; Mustard, cheese, bacon, panko,

Slice steak thin diagonally across the grain. Arrange steak slices on large platter. Spoon tomatoes with juices over steaks and serve. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. Add all seasonings together in a small bowl and mix well, forming a coarse paste.

So that’s going to wrap this up for this special food herb crusted flank steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!