How to Make Homemade Olive Garden Copycat Bread Sticks

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, olive garden copycat bread sticks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This simple recipe for Copycat Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that are utterly addictive! Only one problem Olive Garden bread sticks are vegan. Soft, fluffy, chewy, and even better than Olive Garden's! Perfect paired with soup or marinara or alfredo sauce for dipping.

Olive Garden Copycat Bread Sticks is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Olive Garden Copycat Bread Sticks is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have olive garden copycat bread sticks using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Copycat Bread Sticks:

1. Make ready Yeast Ingredients
2. Prepare 6 oz Warm Water
3. Prepare 1 tsp Active Dry Yeast
4. Prepare 1/2 tsp sugar
5. Make ready 1 Tb Vegetable Oil
6. Take Dry Bread Ingredients
7. Prepare 2 cups All-Purpose Flour
8. Prepare 1 tsp sugar
9. Prepare 1 tsp salt
10. Make ready Garlic Butter Ingredients
11. Make ready 1/4 cup Salted Butter Melted
12. Take To Taste Garlic Salt

Now with the bread sticks, what. copycat Olive Garden breadsticks. Who else is excited about soup season? If you like the bread sticks at olive garden you will like these. I have tried so many copycat recipes for olive garden breadsticks and this is the easiest and most like the originals!

Steps to make Olive Garden Copycat Bread Sticks:

1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
2. Mix the dry bread ingredients in a large bowl.
3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
4. Fold and knead the dough until dough has come together.
5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
10. Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!

If you like the bread sticks at olive garden you will like these. I have tried so many copycat recipes for olive garden breadsticks and this is the easiest and most like the originals! Be the first to rate & review! How to Make Southern Style Potato Salad. We Tried Making Unicorn Cloud Bread.

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